CMP 61 G


  • Cooking appliance for automatically cooking ( Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Working safety

  • Detergent and Care tabs (solid detergents) for optimum working safety
  • HACCP data output and software update via integral USB port
  • Safety temperature limiter for steam generator and hot-air heating
  • VDE approved for unsupervised operation
  • Maximum rack height 5 1⁄4 ft. / 1.60 m when original stand used
  • Integral fan impeller brake
  • Door handle with right/left and slam function


  • iCC-Cockpit – graphically supported overview of the current cooking chamber climate, the expected progress of the cooking process, review and forecast as well as options at the end of cooking
  • iCC Messenger – informs on current and automatic adjustments to the cooking process
  • iCC Monitor – Overview of all automatic adjustments to the cooking process
  • Record mode – Determination of the ideal cooking path for calibrated products using the core temperature probe for subsequent use without a core temperature probe, with automatic consideration of load quantity
  • Self-teaching operation, automatically adapts to actual usage
  • MyDisplay – Self-configurable, user-specific operating display (images, text, etc.)
  • 8.5″ TFT color monitor and touch screen with self-explanatory symbols for ease of operation
  • Application and user manuals can be called up on the unit display for the current actions

Cleaning, care and operational safety

  • Manual cleaning program
  • Diagnostic system with automatic service notices display
  • Menu-guided descaling program


  • Interface USB
  • Probe for core temperature measurement
  • Individual programming of 50 cooking programs each with up to 6 steps
  • 5 air speeds, programmable

More Features

  • Integral, maintenance-free grease extraction system with no additional grease filter
  • Cool down function for fast cabinet fan cooling
  • High-performance fresh steam generator
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Unit door with rear-ventilated double glass panel and hinged inner pane
  • Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard – stops water spilling out
  • Removable, swivelling grid shelves (distance between rails 68 mm)
  • Material inside and out DIN 1.4301 stainless steel
  • Separate solenoid valves for normal and softened water
  • Fixed waste water connection conforming to SVGW requirements is permitted
  • Splash- and hose-proof to IPX 5
  • Demand-related energy supply by means of modulating, low-noise high-performance blower
  • Automatic, active rinsing and drainage of steam generator by pump
  • Lengthwise loading for accessories
  • Temperature unit adjustable in °C or °F
  • Height-adjustable feet
  • Airflow optimised cooking cabinet