- Cooking appliance for automatically cooking ( Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
- Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
- AISI 304 stainless steel body.
- transmission system with self-tensioning belt Poliv.
- High efficiency ventilated motors for continuous operation.
- stainless peeling disc.
- PP abrasive walls with easily replaceable mantle by the operator.
- Bath and easily removable bottom peeling without tools and dishwasher safe (patented).
- exhaust system automatically potatoes.
- exhaust vent in stainless steel with quick and sealed locking.