• Cooking appliance for automatically cooking ( Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
  • AISI 304 stainless steel body.
  • transmission system with self-tensioning belt Poliv.
  • High efficiency ventilated motors for continuous operation.
  • stainless peeling disc.
  • PP abrasive walls with easily replaceable mantle by the operator.
  • Bath and easily removable bottom peeling without tools and dishwasher safe (patented).
  • exhaust system automatically potatoes.
  • exhaust vent in stainless steel with quick and sealed locking.